camelot-forum.co.uk

Does the Camelot-Forum have a bar? or cafe? a quiet space to hang out, and generally discuss whatever's on our minds?

Hi everyone! Hi Moxy - right, sourdough. I started using a recipe in Artisanal Cooking book by Dick Strawbridge's son James. You have to add water and flour, then leave till it bubbles, then it says chuck half of it away and add equal volumes of flour/water, and leave again, for a day till bubbleing...

Hello all, I'm another refugee from The Green Living Forum. I've been posting on there for what seems like years (at least 6). We don't have solar panels, or a wood burning stove, and we don't have an allotment, or much garden. I've put in one wall of internal wall insulation, and we had loft insula...

hello - I'm a refugee from TGLF too.