Glad to learn of others wine making and brewing on here, an admirable pastime I've found especially in winter when opening a bottle of last summers harvest, be it Elderflower, blackberry or grape. Afraid no longer brew beer, something to do with having to get out of bed in the early hours due to volumes consumed.
We too have a batch of Elderflower fermenting nicely along with Rhubarb that's finished fermenting now plus sufficient growth now for a second batch to follow on. Blackberry blossom seems early this year so keeping fingers crossed for a good harvest of that for wine and fruit crumbles for next winter also.
I wonder how many others on here might be part time brewers/winemakers and brave enought to own up.
![Laughing :lol:](./images/smilies/icon_lol.gif)