Adokforme
Getting a meter (like the one I linked to a while ago on Ali express) means you can use it in a variety of environments (I use meters in hotels, in mountain resort, up the mountain etc.
You could even shin up the roof (sort of thing) & take readings of a typical WBS output over a variety of seasons & weather scenarios in order to understand improvements / curtailments in burn technique. in the immediate area, ground level & beyond.
When I mention Ikea, I REALLY mean " any shop, any given day" plastic / foam offgassing from all sorts of materials, even in supermarkets food sections / general operations, or a carpet shop, wrinkle free shirts dipped in formaldehyde ..for instance.
Or a perfume counter in John Lewis / boots etc.
By smokers during a fag, afterwards with residuals etc.
In a pub, pizzeria etc.
In essence no-one should eat a wood oven-cooked pizza ever again (they are very popular in london as all over the country as market food.
No-one is going to ban the BBQ trade (gas bottle flame charred food nor chemical doused charcoal, chimneas etc, these are not given the same amount of thought nor headlines (which is wrong)
Its always fires, sometimes marked as WBS pollution sometimes not, We know there can be a big difference in combustion from different stoves, shonky chinese machine mart etc.
So whilst it is every quarter ok to bash out another duplicate piece on that sort of thing, they do no one any favours column filling with that subject matter repeatedly making many forget there are other things in our lives (likely a lot more charcoal BBQ's & instant BBQs sessions than we think IF someone added up the numbers with the pollutant figures included, or even a 5 thru 1 list of the worst offenders in that area)
Can they tell us the pollution levels inside a car also? (both a fine place for a monitor, & an easy column filler)
I'd be more impressed if they rigged a bunch of decent reporters up for a month with monitors & crunched data, one in a big city, one in the countryside, one near a medical waste incinerator, one by a city school on a main road, one in the countryside (people still clog roads there driving kids to school)
Domestic kitchen, restaurant kitchen, fast food kitchen.
Wide scale comparisons for info & context as to what we put ourselves & others through rather than what is beaten over & over.
Likely that would do more good & contextual comparisons of pollution levels types etc.
Just don't leave it to BBC yoof channels. (please god, no)
Whatever happened to the damage to woodburner efficiency ratings that steve? at st elsewhere brought up that the government were dumbing
down?
Also Catalytic converters, rarely a mention in the press about those on WBS & how much they knock particulate et al back.
(which Joe's has, also as mentioned before)
I understand they wish to inform, but they could do it a lot better than the mr mackey (southpark) approach.