Wood pellets
Posted: Thu Jan 13, 2022 7:59 am
Renewable energy and sustainability discussions
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So lets hope on PV and Wind growth , but i am afraid , that greenwashing other industries will not make it easy to force up speed for those 2These rivers eventually join to form the Chowan River, which empties into Albermarle Sound, a tidal estuary in North Carolina. They are also part of the drainage basin of numerous wetlands containing a unique and disappearing forest ecosystem called Bottomland hardwoods — forests so obviously connected to the river systems they surround because they are flooded by them for a good portion of the year.
Two centuries ago, these naturally treed river swamps of gum, oak and bald cypress, with their distinctive flaring trunks, knees and aerial roots, covered nearly 30 million acres of the Southeastern US. Today more than 60 per cent of the original Bottomland ecosystem is gone, mainly a result of the land being converted for agriculture.
But of what remains of the Bottomland forests, Turner is worried about a new threat — one that arrived on the scene within the last decade and is driving the recent spate of forest liquidation: wood pellet production for the biomass industry, much of it for export to Europe.
And I forgot to mention that because its being burnt in a very inefficient coal fired power station, the Co2 per kWh is about 650g / kWh compared with just over 400g / kWh from a modern gas generator.
I've been harping on about hemp for years. It has a 6 month carbon cycle, since it can typically be harvested twice a year, but I don't know how viable it is for making bio-mass pellets, but that is done. Lots of farms in Scotland and England are starting to grow it (and some already do/did), and Welsh farmers are taking note too.billi wrote: ↑Fri Jan 14, 2022 12:21 pm ... even if those felled woodlands would be replanted , it will take decades to grow to a forest to offset the carbon of the generation of trees burnt before
I wonder if its not much more sustainable to plant hemp as a biofuel or corn , miscanthus etc and that could be cut down every year and reseed .... plant parts can be used for other things too
Well on the long run its probably a no go to use food/agricultural areas for fuel production /electricity as i was told the same land area covered with PV is gaining upto 10 times more electricity than most of energy crops . ( But as known there are enough or plenty of empty roofs first)
Just wondering what the numbers would be like , when it comes to Vehicles , if biomass is burnt say in the Drax power plant and that electricity then charges an electric car , compared to a biogas combustion powered car
Thats true , after years of watching and complaining about those insane costly and environmentally disastrous gorse fires in Ireland , i started to reed a bit about it , and it was a well appreciated plant once , it should be harvested instead and farmers should get some funding to do that , and others should be prosecuted for setting whole landscapes on fire ( last April only one fire destroyed 880 acres in Northern Ireland, Southern IrelandSlight digression, but the nuisance plant gorse in Scotland has been found to contain huge amounts of protein, and could be harvested for animal feed, even human feed. Technically there's enough rogue gorse in Scotland that needs to be removed anyway, to feed the whole population, in terms of protein
Some of the claims made for furze were little short of astonishing,” he wrote, recounting how one Cork farmer sowed a very poor field of four acres with furze in the winter of 1837 and was convinced it was more nutritious than hay. He recorded that the crop was harvested annually or biennially yielding eight to 14 tons per acre of “good succulent provender” when it was cut every year and 12-24 tons were cut every other year.
It was cut with a scythe or sickle and a day’s supply for 30 head of cattle could be cut in an hour.
He stated that the Wexford farmer, Sandham Elly had reported that “20 statute acres of gorse should support 100 head of cattle for the winter six months without other food save the morning feed of mangold wurzel turnips or potatoes.
“The saving of hay for 100 cows would be at least £200 per annum, enabling the small farmer to feed eight milch cows off the same space of ground that supported only one by grazing.”