long spaghetti
Posted: Tue May 02, 2023 7:29 pm
Anyone else remember this? In blue paper wrapping.
I guessed it was so that if you had a pot of boiling water the right size for your batch then the water wasn't chilled unduly by the amount you were putting in... (grams per cm immersed, or whatever.)
A
I guessed it was so that if you had a pot of boiling water the right size for your batch then the water wasn't chilled unduly by the amount you were putting in... (grams per cm immersed, or whatever.)
A