If it's not for Mayonnaise, just use lard (or beef dripping!) Chips are far better made with it, and animal fats are much more thermally stable, so don't generate or accumulate PAHs like vegetable oils do (other than olive oil, which has more saturated fat!)Some supermarkets are limiting how much cooking oil customers are able to buy as supplies are hit by war in Ukraine.
Tesco is allowing three items per customer. Waitrose and Morrisons have limited shoppers to two items each.
The majority of the UK's sunflower oil comes from Ukraine and disruption to exports has led to some shortages and an increased demand for alternatives.
The British Retail Consortium says the restrictions are a temporary measure "to ensure availability for everyone."
Olive, rapeseed and sunflower oils are included in the limits being put in place by some supermarkets, both in-store and online.
SWMBO says in the 1970s she used to start making bread by rubbing lard into the flour (as you do with fat into pastry.) Nowadays we just use oil in the mix, but why? Saves a job, I suppose...
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