Colin's Daily

If there is a foul wind a blowin' then drop by for a chat - about coconuts of anything else off topic.
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Colin Deng
Posts: 232
Joined: Mon Nov 21, 2022 8:33 am

Re: Colin's Daily

#11

Post by Colin Deng »

Stinsy wrote: Wed Jul 02, 2025 2:41 pm I too am interested Colin.

I'm an F1 fan. When F1 returned to China post-COVID many of those who traveled from Europe were suprised to find China to be cleaner, more bustling, and more prosperous than both the Europe they'd traveld from and the China they'd visited pre-COVID.

We really don't have much info about China in our media.

Additionally, I'd be interested in what you thought about Germany. Were you in Stuttgart? That is in Baden-Württemberg which is characterised by other Germans as being where where the "worker ant" Germans live. It is more industrial than neighbouring Bavaria, where the stereotype is much more: beer-drinking, meat-eating, and fun-loving.
I stayed in Frankfurt last week.
The city was nice, and the sightseeing was great.

We stayed in the central area of Frankfurt, where everything was conveniently close—just around 2 to 3 kilometers away.
On the last day, we visited Limburg (not sure if I spelled it correctly). It was a quiet and peaceful town, and life there seemed truly enjoyable.
Colin Deng(Batterycolin)
Battery supplier for battery cells and pack
Email:guohed070@gmail.com
https://www.linkedin.com/in/colin-deng-2b4277238/
Ken
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Joined: Mon Jul 26, 2021 10:07 am

Re: Colin's Daily

#12

Post by Ken »

yes please.
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Colin Deng
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Joined: Mon Nov 21, 2022 8:33 am

Re: Colin's Daily

#13

Post by Colin Deng »

2025.7.3

Here we go!

Today I want to share what I had for lunch and dinner.

In this first picture, you can see my lunch. China has so many different cooking styles—boiling, steaming, stir-frying, stewing, frying, braising, baking, deep-frying… This one is steamed food.
I’m not sure if it’s because I haven’t eaten at this restaurant for a long time, or if the food was just too salty this time.
This dish is called Stuffed Three Treasures. It’s made with three kinds of vegetables stuffed with minced meat. (In China, we also call tofu a kind of “vegetable.”)
This is a traditional Hakka dish from the southern part of China.


The second photo shows the dinner I made for myself.
The vegetables were grown by my parents, and the eggs came from our home-raised ducks. The fruit is lychee—also grown by my parents. We have so many fresh fruits to enjoy in China!
My parents grow all kinds of fruits, and I’ll go back home this week to pick some myself.
In Germany, I couldn’t find much choice of fruits. These lychees would probably cost at least €10 in Germany!

After dinner, I went for a 4 km walk.
It’s around 10 p.m. now—time to take a shower .
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Colin Deng(Batterycolin)
Battery supplier for battery cells and pack
Email:guohed070@gmail.com
https://www.linkedin.com/in/colin-deng-2b4277238/
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Joeboy
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Location: Inverurie

Re: Colin's Daily

#14

Post by Joeboy »

Looks great Colin!
17.55kW PV SE, VI, HM, EN
42kWh LFPO4 storage
73kWh V2H EV
7kW ASHP
200ltr HWT.
3G
Deep insulation, air leak ct'd home
WBSx2
Low energy bulbs
Veg patches & fruit
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