Beer yeast

[Fintray]

That's a sizeable still there Colin, hope the distillation goes well.

[richbee]

I have "fed" the yeast jar with a spoonful of sugar and some more water. Left in kitchen for 24 hrs then released co2 and put back in fridge .
I can see a free supply of yeast here for bread / wine etc .........
George
ps -Colin -more info on wine production please .......

Steamed rice is mixed with yeast and left to ferment in a special ceramic container for 25-30 days. The longer the fermentation, the more mellow and fragrant the Baijiu will be. The Baijiu is extracted by distillation, which is my father's specialty.

PS:No need sugar for Baijiu

Is it similar to Japanese Sake or Shochu, or completely different?

[Colin Deng]

Kind of . But different in production